Apple Crisp

First Bowl

  • 100 grams sugar + additional for sprinkling on fruit
  • 34 grams flour
  • Lemon juice

Second Bowl

  • 1 stick melted butter
  • 150 grams of flour
  • 100 grams sugar


  1. In a bowl, put 1/2 cup sugar, 1/4 cup flour, juice from two lemons. Mix.
  2. In another bowl put one stick of melted butter, 1 1/2 cup flour, 1/2 cup sugar. Mix. 
  3. In a bowl with lots of sliced apples, put juice from a lemon and sprinkle with sugar. (This step can be done in advance.)
  4. Put the apples in the bowl with the flour/sugar/lemon juice combination. Mix. 
  5. Put the butter/sugar/flour a top the apples. 
  6. Bake for about an hour at 350 degrees. 

Note: the actual recipe calls for less lemon and more butter (1.25 sticks).

Via The King Arthur Flour Baker’s Companion