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Andres Max Salmeron

Tag Archives: Haman

Hamantaschen

Filling Put 230g milk, 100g sugar and zest of one orange in a saucepan over medium heat. Grind 125g poppy seeds to a fine powder in a coffee grinder, taking care not to over-process to a paste. It’s okay to only grind about half of the poppy seeds – some folks like a mix of textures. When […]

Posted byamsalSeptember 22, 2017March 8, 2018Posted inRecipesTags: Haman, hamantaschen, hamantash, hamantashen, hamentasch, hamentaschen, triangle jewish cookies

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With the exception of footage from the newsroom, everything was shot, edited, and directed by Andres Max Salmeron.

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