Peanut Butter Cookies
- 4oz of butter
- 120 ml of crunchy peanut butter
- 107 grams of light brown sugar
- 75 grams of granulated sugar
- 1 egg
- 192g flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 70g of roasted peanuts
Directions
- Preheat oven to 350°F; line baking sheet with parchment.
- Beat 4oz of butter until creamy (couple minutes).
- Add 1/2 cup or 120ml of crunchy peanut butter.
- Add 1/2 cup or 107 g of light brown sugar.
- Add 75 grams of granulated sugar, beat for 3 minutes.
- Add 1 egg.
- Add 192g flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder.
- Add 70g of roasted peanuts.
- Place 2 tablespoon balls on the tray and use a fork to crisscross the top of them.
- Bake for 12 minutes, rotating pans in the middle.
- Let the cookies cool on sheets for 3 minutes, then put on racks.