Europe & US
Dark Chocolate Lovers
- Boston – Giulia – Chocolate Panna Cotta
- Boston – Blackbird – Chocolate Donut
- Boston – Clear Flour Bakery – Bouchon
- Boston – LA Burdick – Hot Chocolate
- NYC – Sant Ambroeus – Hot Chocolate
- NYC – Mel – Sourdough Chocolate Croissant
- NYC – Boucherie – Chocolate Mousse
- Chicago – Jeni’s – Chocolate Ice Cream
- Bologna – Cremeria Cavour – Chocolate Gelato
- Global – Laderach – 80% Chocolate Bar
- Global – Endangered Species – 88% Chocolate Bar
General
- Lisbon – Manteigaria – Pasteis de Nata
- Genoa – Fruit & Ice Cream Factory – Mango & Pistachio Gelato
- Zurich – Grand’in Osteria – Panna Cotta
- NYC – Sweet Rehab – Honey Pastry
- NYC – Sadelles – French Toast
- Boston – Modern Pastry – Cannoli
- Providence – Pastiche – Fruit Tart
- Providence – Pot au Feu – Creme Brûlée
- Austin – Waltons Fancy and Staple – Golden Egg