Shortbread Cookies

  • 1 stick butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup flour
  • 1/4 cup rice flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon

Directions

  1. Cream 1 stick of butter with 1/4 cup powdered sugar. Add 1/2 teaspoon vanilla.
  2. Work in 3/4 cup flour with 1/4 cup rice flour, 1/8 teaspoon baking powder, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
  3. Pat dough into 8 inch circle on cookie sheet. Score the dough.
  4. Bake for 20 minutes at 375 degrees.

 

Adapted from Laurie Colwin’s More Home Cooking