Orange Poppyseed Cake

  • 1 stick of butter
  • 1.5 cups (300g) granulated sugar
  • 4 eggs
  • 2 cups (240g) flour
  • 2.5 teaspoon baking powder
  • 3/4 cup (6oz) milk
  • 1/2 cup (63g) poppy seeds
  • 1 teaspoon vanilla extract
  • zest of 2 oranges

Directions

  1. Preheat oven to 325°F. Grease a 10-inch Bundt pan.
  2. Cream butter and sugar. Add eggs.
  3. Sift flour and baking powder together. Add to KitchenAid alternately with milk.
  4. Fold in poppy seeds, vanilla, and zest.
  5. Put in pan and bake for 50-60 minutes. Cool for 30 minutes, then poke holes and pour glaze.

Adapted from The Silver Palate Cookbook