Peanut Butter Cookies

  • 4oz of butter
  • 120 ml of crunchy peanut butter
  • 107 grams of light brown sugar
  • 75 grams of granulated sugar
  • 1 egg
  • 192g flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 70g of roasted peanuts

Directions

  1. Preheat oven to 350°F; line baking sheet with parchment.
  2. Beat 4oz of butter until creamy (couple minutes).
  3. Add 1/2 cup or 120ml of crunchy peanut butter.
  4. Add 1/2 cup or 107 g of light brown sugar.
  5. Add 75 grams of granulated sugar, beat for 3 minutes.
  6. Add 1 egg.
  7. Add 192g flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder.
  8. Add 70g of roasted peanuts.
  9. Place 2 tablespoon balls on the tray and use a fork to crisscross the top of them.
  10. Bake for 12 minutes, rotating pans in the middle.
  11. Let the cookies cool on sheets for 3 minutes, then put on racks.