Almond Biscotti

  • 150 g flour
  • 120 g sugar
  • 4 g baking powder
  • lemon peel
  • 1 egg
  • 5 ml milk (probably more, look up photos for proper texture)
  • like maybe a tablespoon of almond extract
  • 100 g almonds

Directions

  1. Preheat the oven to 350°F.
  2. Mix everything together.
  3. Bake for thirty minutes, in small logs.
  4. Take out of oven, and slice logs into individual cookies.
  5. Put them back in the oven for ten minutes.

 

Adapted from my Italian adventures