Banana Bread

  • 3-4 bananas
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cup flour (all purpose)
  • 1 teaspoon baking soda
  • 1 stick of butter

Directions

  1. Preheat the oven to 350°F.
  2. Sift 160g flour and teaspoon of baking soda together at least three times. You can add a speck of salt if you want. I usually don’t.
  3. Put bananas in food processor and puree.
  4. You can then add 200g sugar and stick of butter (which should be soft before adding).
  5. Toss in the two eggs.
  6. Then add the flour and baking soda which has already been sifted three times.
  7. Mix. This can be done in the food processor.
  8. I use an oversized loaf pan. First I grease it with butter and then line it with parchment. Then I put in the batter and let it bake about 50 minutes. You want to see cracks in the top of the bread.
  9. This is great with raspberry jam.