Strawberry Shortcake Biscuit 2 cups all purpose flour 5 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 2/3 cup plus 2 tablespoons buttermilk Directions Preheat oven to 375°F. Butter 9-inch-diameter cake pan with 1 1/2- inch-high sides; dust […]
Author Archives: amsal
Hamantaschen
Filling Put 230g milk, 100g sugar and zest of one orange in a saucepan over medium heat. Grind 125g poppy seeds to a fine powder in a coffee grinder, taking care not to over-process to a paste. It’s okay to only grind about half of the poppy seeds – some folks like a mix of textures. When […]
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What I’m Listening To (2018) 50 Things That Made the Modern Economy * 99% Invisible * Civics 101 * Every Little Thing * Fresh Air Gastropod * Happy Sad Confused Hidden Brain How I Built This HowSound * Hungry Hurry Slowly Invisibilia * Longform Making Obama Masters of Scale with Reid Hoffman * Method Podcast […]
How long can I freeze heavy cream?
According to OurEverydayLife, “Heavy cream is good for three to four months frozen at 0 degrees Fahrenheit or less.” Note: Once heavy cream has defrosted, you will not be able to make whipped cream from it because jagged crystals can develop during the freezing process that may pierce fat globules. If you intend to make […]
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Mike
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Suman
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